Wanju-gun Recruits and Supports ‘Safe Restaurants’ with Thorough COVID-19 Prevention Measures

[Wanju=Asia Economy Honam Reporting Headquarters Reporter Kim Hanho] Wanju County announced on the 18th that it is recruiting and supporting ‘Safe Restaurants’ that strictly comply with COVID-19 prevention measures.

Any restaurant that can practice the four tasks of serving food individually, hygienic management of spoons and chopsticks, staff wearing masks, and having handwashing facilities or hand sanitizer devices (supplies) can participate as a Safe Restaurant.

Businesses designated as Safe Restaurants will be provided with prevention supplies such as Safe Restaurant signboards, partitions, spoon holders, ladles for serving, and hand sanitizers.

Also, designated businesses can be found by searching ‘Safe Restaurant’ along with the ‘region name’ on the portal site Naver, and can also be checked on the map service application ‘Tmap’ as well as on the Jeollabuk-do and Wanju County websites.

Restaurants wishing to participate can apply by submitting the Safe Restaurant designation application form and participation pledge to the Hygiene Safety Team of the Wanju County Food Policy Division by the 17th of next month.

Wanju=Honam Reporting Headquarters Reporter Kim Hanho stonepeak@asiae.co.kr

This content was produced with the assistance of AI translation services.