Hollys Launches Two Types of Kombucha

Two types of Hollis Kombucha. Photo by Hollis

[Asia Economy Reporter Moon Hyewon] Hollys announced on the 13th that it has launched two types of kombucha capturing the refreshing feeling of summer.

Kombucha is a beverage made by fermenting tea-infused water with beneficial yeast, characterized by its refreshing and tangy taste developed during the fermentation process.

Hollys' two types of kombucha add the naturally sweet and tangy flavors of fruit to healthy fermented carbonation.

'Hollys Kombucha Peach Strawberry' features an impressive combination of the harmonious flavors of peach and strawberry with the exhilarating refreshment of carbonation.

'Hollys Kombucha Shine Muscat,' filled with plenty of Shine Muscat grape juice, pairs the sweet fruit flavor with sparkling carbonation perfectly.

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