AK Plaza Holds 'Dokdo Shrimp Special Exhibition' for Gwangbokjeol

AK Plaza, 'Dokdo Shrimp Special Exhibition'.

[Asia Economy Reporter Yuri Kim] AK Plaza Bundang Branch announced on the 13th that it will hold a 'Dokdo Shrimp Special Exhibition' at the basement level 1 food hall until the 19th to commemorate the 76th anniversary of Liberation Day.

'Dokdo Shrimp' is a collective term for 'Dohwa Shrimp', 'Gasibae Shrimp (Chicken Shrimp)', and 'Red Shrimp (Flower Shrimp)' caught in the deep sea about 300 meters near the Dokdo area.

Among the three, the famous 'Dohwa Shrimp', which was served at the state banquet when former U.S. President Trump visited Korea, is the largest in size and classified as a premium shrimp due to its low catch volume, with a sweet taste when chewed. 'Gasibae Shrimp' is also called 'Chicken Shrimp' because its head shape resembles a chicken's comb, and it is characterized by its firm flesh that bursts in the mouth. The 'Soft-spined Red Shrimp (Flower Shrimp)' has the most vivid patterns among them, and after eating it raw, frying the head and shell in oil gives a shrimp cracker flavor, making it a delicacy for gourmets.

AK Plaza Bundang Branch will hold the 'Dokdo Shrimp Special Exhibition' for one week from the 13th to the 19th, selling all three types of Dokdo shrimp at 30,000 KRW per 100g. In addition, items such as 'Whiteleg Shrimp' and 'Black Tiger' are offered at up to 30% discounted prices, and popular products in the food hall such as fresh seaweed from Jindo, barley dried yellow corvina, Australian tenderloin, and Yori Rock hamburger steak are selected for a uniform price event at 8,150 KRW.

This content was produced with the assistance of AI translation services.