Pulmuone Launches Two Types of 'Cheese Waterfall Chicago Pizza'

Pulmuone Foods 'Cheese Waterfall Chicago Pizza' 2 types. (Photo by Pulmuone)

[Asia Economy Reporter Seungjin Lee] Pulmuone Foods announced on the 12th that it has launched two types of ‘Cheese Waterfall Chicago Pizza’.

‘Cheese Waterfall Chicago Pizza’ is a new premium frozen pizza made with a harmony of cheese and 'Biscuit Edge' (the edge of the dough). Pulmuone developed this new product to allow consumers to easily and deliciously enjoy Chicago pizza from specialty stores at home.

Chicago pizza is a type of American-style pizza that has gained recognition as a menu item in Korea. However, frozen pizzas have been limited by having insufficient cheese and dough that becomes soggy and hard compared to specialty store Chicago pizzas, which has been a drawback for home meal replacement (HMR) products.

‘Cheese Waterfall Chicago Pizza’ features thinner dough with reduced flour and a generous amount of cheese, making up more than half of the toppings. It contains over 50% more cheese compared to Pulmuone’s existing pizzas.

Additionally, instead of the usual wheat flour dough, Pulmuone applied its self-developed ‘Biscuit Edge’ to make the edge sweet and crispy. It is characterized by the use of cake flour, which is typically used in making cookies.

‘Cheese Waterfall Chicago 10 Cheese Sweet Garlic Pizza’ features 10 types of cheese including cream cheese. It uses a total of 10 different premium cheeses, including Monterey Jack, Parmigiano Reggiano, and Taleggio, which are not usually found in frozen pizzas. The ‘Cheese Waterfall Chicago Chef Classic Tomato Pizza’ is an authentic Chicago pizza with tomato sauce, mozzarella cheese, and provolone cheese.

Park Seongjae, CM of Frozen FRM at Pulmuone Foods, said, “The domestic frozen pizza market has continuously improved in quality and increased consumer satisfaction since Pulmuone differentiated its frozen pizza products with the launch of No Edge and Crust pizzas. Pulmuone will strive to innovate the market continuously by developing premium frozen pizzas comparable to specialty store pizzas, including the new ‘Cheese Waterfall Chicago Pizza.’”

This content was produced with the assistance of AI translation services.