Pulmuone Launches Two Types of Plant-Based Protein Meal 'Hankki Dubu Myeon' View original image


[Asia Economy Reporter Seungjin Lee] Pulmuone Foods announced on the 11th that it has launched two types of ‘Hankki Dubu-myeon,’ a product that can be easily eaten by topping high-protein tofu noodles with a special plant-based sauce.


The new product ‘Hankki Dubu-myeon’ is the second tofu noodle HMR following the release of the ‘Dubu-myeon KIT’ in April, which included plant-based sauce as part of the HMR set.


As the vegetarian population increases and interest in dieting and health rises, consumers seeking tofu noodles have steadily grown. Pulmuone plans to continue its popularity with the new tofu noodle product that captures both taste and health.


‘Hankki Dubu-myeon’ is completed simply by draining the tofu noodle filling water and mixing it with the enclosed sauce. It reduces the hassle of having to heat or stir-fry the tofu noodles, enhancing convenience so it can be eaten anytime and anywhere. Additionally, it is released in two menu types, ‘Fresh Basil Pasta’ and ‘Sweet and Sour Kimchi Relish,’ allowing consumers to enjoy tofu noodles in more diverse flavors.


‘Fresh Basil Pasta’ contains 350 kcal (carbohydrates 21g) per serving, and ‘Sweet and Sour Kimchi Relish’ contains 300 kcal (carbohydrates 20g), making them suitable as light and healthy meals.


Lee Sang-woo, PPM PM of Pulmuone Foods, said, “The new product ‘Hankki Dubu-myeon’ is designed for those who found cooking tofu noodles difficult or cumbersome, as well as for those who love Pulmuone tofu noodles, allowing everyone to enjoy tofu noodles more conveniently and deliciously.” He added, “We plan to continuously research and develop new tofu noodle products that satisfy both consumers’ health and taste.”



Meanwhile, Pulmuone declared itself a leading company in plant-based foods last March and has released various plant-based products such as ‘Dubu-myeon KIT,’ ‘Dubu Bar,’ ‘Dubu Tender,’ ‘Dubu Crumble Rice Bowl Sauce,’ and ‘High-Protein Cube Tofu.’ Pulmuone tofu noodles surpassed 5 million units sold within one year of their domestic launch and have recently expanded into global markets including Singapore, Australia, and New Zealand, continuing their growth trend.


This content was produced with the assistance of AI translation services.

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