"Hotel Chef Menu at Home" Mayfield Hotel Seoul Expands Lunchbox and HMR Lineup
Mayfield Hotel Seoul 'The Signature Bongraeheon Lunchbox' (Photo by Mayfield Hotel Seoul).
View original image[Asia Economy Reporter Yuri Kim] Mayfield Hotel Seoul announced on the 21st that it will offer hotel chef menus to enjoy at home through a TO-GO service, while also expanding its lineup of Home Meal Replacement (HMR) products.
The traditional Korean restaurant Bongraeheon will start selling 'The Signature Bongraeheon Lunchbox' from the 27th. It consists of a total of nine dishes including nutritious multigrain rice, bulgogi, seafood japchae, kimchi pancake, grilled dried pollack, shrimp skewers, water kimchi, omunnamu shoot pickles, and fruit. The water kimchi features napa cabbage, red chili peppers, and radish, providing a clean and refreshing taste. The sauces are made using gochujang, doenjang, and soy sauce, which are directly prepared and aged by the head chef. Reservations can be made by phone from Tuesday to Friday each week, and the price is 38,000 KRW per box (serving one person). The sales schedule may change due to COVID-19.
Nakwon, known as one of the 'Top 3 Galbi Restaurants in Seoul,' will introduce 'Seasoned Large Ribs' following its 'Braised Beef Short Ribs.' The seasoned large ribs, sold as a home meal replacement product on Market Kurly, are made using only carefully selected large ribs with tender and meaty cuts, with the outer layer boldly removed to use 100% rib meat, according to the hotel. The special seasoning sauce by a master chef with 38 years of culinary experience includes about 10 ingredients such as fresh fruits and vegetables. It is characterized by preserving the natural healthy flavors of the ingredients. The meat’s tender texture is also enhanced through low-temperature aging. The braised beef short ribs are infused with subtle flavors by adding medicinal herbs beneficial to health, such as licorice and angelica, and the toppings, including ginkgo nuts and shiitake mushrooms, are carefully selected by Nakwon’s chef. The prices are 45,000 KRW and 31,000 KRW, respectively.
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