Paradise Hotel Busan Launches 'Samgyetang To-Go Box' for Safe Boknal

Paradise Hotel Busan 'Samgyetang To-Go Box' (Photo by Paradise Hotel Busan).

[Asia Economy Reporter Kim Yuri] Paradise Hotel Busan announced on the 19th that it will launch a new premium health food menu along with Samgyetang to-go boxes to welcome the peak summer season.

Master chefs from the all-day dining restaurant On the Plate, the Japanese restaurant Sakae, and the Chinese restaurant Nampung will offer Samgyetang to-go boxes for a safe Boknal (the hottest days of summer) as well as course meals using premium seasonal ingredients. All food and beverage outlets accept payment freely like cash through Paradise Hotel & Resort’s 'Resort Money'.

On the Plate will introduce the 'Samgyetang To-Go Box' on the 21st, the day of Jungbok (the second hottest day), allowing customers to safely enjoy Korea’s representative health food. The rich broth is simmered for over five hours with chicken bones, astragalus, kudzu root, angelica, eleutherococcus, and aralia, then boiled with energy-boosting ingredients such as Geumsan ginseng, Wando abalone, pine mushrooms, cordyceps, chestnuts, jujubes, and glutinous rice, so customers can take care of their health wherever they want. Only 30 servings are available per day, priced at 45,000 KRW.

Sakae offers a 'Healthy Course Meal' featuring the taste and nutrition of seasonal summer fish. Starting with eight kinds of sashimi, the main dishes include high-protein nutritious hamo (daggertooth pike conger) shabu-shabu, which is only available in summer, and specially marinated grilled beef ribs. The meal is completed with Geumtae stone pot rice infused with the flavor of white fish. The eight-course meal is priced at 170,000 KRW per person and is available for a minimum of two people.

Nampung presents a healthy reinterpretation of premium Cantonese Chinese cuisine. The 'Buldodjang Special Course' starts with the chef’s special cold dish flavored with Jin Gang incense and steamed shark fin, followed by Buldodjang, a health-boosting stew simmered for over 12 hours with 15 kinds of delicacies from land and sea. You can also enjoy Nampung’s signature dish, Eojahaesam, featuring West Sea sea cucumber and fresh Wando abalone. The course consists of seven dishes in total. The price is 210,000 KRW per person, with a minimum order for two people.

Refreshing delicacies are also available. Sakae has prepared a set of cold noodles and the chef’s special marinated ribs. Nampung offers a set featuring Chinese-style seafood cold jjambbong with icy broth and a choice between Eojahaesam or Jeju black pork sweet and sour pork.

This content was produced with the assistance of AI translation services.