Pulmuone Launches 'Crispy Pop Mandu' Perfect for One Bite

Photo by Pulmuone

[Asia Economy Reporter Moon Hyewon] Pulmuone Foods announced on the 11th that it has launched two types of "Crispy Pop Mandu" (Meat-filled, Chewy Shrimp), which are light and easy to enjoy as snacks or side dishes at home even during the summer.

Crispy Pop Mandu is a new concept dumpling introduced by Pulmuone, which set a new trend in the domestic frozen dumpling market in 2019 with its "Thin Skin, Fully Filled Dumplings." It can be easily cooked using air fryers, which are widely used in Korean households, and offers a crispy and light texture that can be enjoyed throughout all four seasons. Its small size fits in one bite, making it perfect for snacks or as side dishes for home drinking, allowing the whole family to enjoy without any burden.

The Meat-filled variety contains up to 24% fresh domestic pork, delivering a juicy and rich flavor. It also includes two types of vegetables?cabbage and pickled napa cabbage?to enhance the chewing texture, and fragrant ingredients like green onions and chives to create a mild taste that induces addictive cravings.

The Chewy Shrimp variety uses shrimp that is not ground but cut once or twice into bite-sized pieces to preserve the shrimp's natural chewy texture.

This content was produced with the assistance of AI translation services.