Jeju Dream Tower Complex Resort "World-Star Level Chef Button Hired"

Button Lee, Executive Chef of the Steak House at Jeju Dream Tower Complex Resort (Photo by Jeju Dream Tower Complex Resort).

Former Executive Chef of Marina Bay Sands Michelin 1-Star 'Cut Singapore'
Key Experience at Wolfgang Puck's Popular Restaurant

[Asia Economy Reporter Kim Yuri] Jeju Dream Tower Complex Resort announced on the 6th that it has hired Burton Yi, who served as the executive chef at 'Cut Singapore' in Marina Bay Sands, Singapore, as the executive chef of the steakhouse on the 38th floor.

Cut Singapore is a Michelin 1-star restaurant, the first in Asia launched by Wolfgang Puck, who is regarded as one of the world's top steak chefs.

Chef Burton Yi, who built his major career at Wolfgang Puck restaurants in the U.S., including 'Spago Beverly Hills,' also served as the executive chef at 'SW Steakhouse' in the famous Wynn Palace complex resort in Macau.

At the steakhouse he will lead, starting from the 7th, guests can enjoy innovative dishes such as the signature Hanwoo ribeye steak (118,000 KRW), Jeju black pork tomahawk (65,000 KRW), seafood stew featuring Jeju sweet corn, carrots, and lobster (148,000 KRW for 2 persons, 228,000 KRW for 4 persons), and abalone Rockefeller (32,000 KRW).

Chef Burton Yi said, "I will showcase the essence of world-class steak cuisine by utilizing attractive local ingredients from Jeju, blessed with pristine nature, including various meats and seafood, carrots, broccoli, and kohlrabi."

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