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On the 29th, officials are threshing organic barley at Yangjaecheon in Seocho-gu, Seoul. Seocho-gu has been planting barley every year on the riverbed of Yangjaecheon to raise awareness about the importance of native barley and the value of a clean river environment. The organic barley, grown without any pesticides and only using fertilizer and compost, is expected to yield 0.5 tons. The barley harvested that day will be milled and delivered to welfare facilities in the district. / Reporter Mun Honam munonam@



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