Ministop Launches Jjajang Ramen and Fried Snack Mix... "Addictive Umami Flavor"

Jjajang Ramen and Twigim Beombuk sold at Ministop.

[Asia Economy Reporter Lim Chunhan] Ministop announced on the 27th that it has launched ‘Jjajang Ramen & Twigim Beombuk,’ a product that allows customers to enjoy two types of snack bar menus at once.

This product consists of sweet and savory jjajang ramen on one side and fried items generously topped with rich tteokbokki sauce on the other. The jjajang ramen features a combination called JjaGyeChi (Jjajang + Egg + Cheese), which adds scrambled eggs and sliced cheese to the jjajang sauce. The umami-rich jjajang combined with the flavors of cheese and egg offers a smooth and savory jjajang taste.

Twigim Beombuk is a menu featuring five types of fried items such as vegetables, dumplings, fish cakes, and gim-mari (seaweed rolls), topped with spicy tteokbokki sauce, representing a popular snack bar combination. Using a familiar and widely loved tteokbokki sauce, this menu can be enjoyed by people of all ages without burden. Mixing the tteokbokki sauce and fried items well allows customers to easily enjoy a taste comparable to specialty stores.

A Ministop representative said, “This product combines two popular combinations that contrast in taste and color, adding fun to eating,” and added, “We will continue to introduce differentiated menus that satisfy various customer needs.”

This content was produced with the assistance of AI translation services.