"Lotte Hotel Seoul Eases Southeast Asia Travel Longing with 'Mango Buffet'"

Lotte Hotel Seoul, '2021 Must Be Mango Buffet' (Photo by Hotel Lotte).

Mango Dessert Buffet at Peninsula Lounge & Bar on Weekends Until August 29
3-Tier Trays per Table, Apple Mango Bingsu + Over 30 Mango Dishes

[Asia Economy Reporter Yuri Kim] Lotte Hotel Seoul announced on the 26th that it will hold the "2021 Must Be Mango Buffet" every weekend until August 29 in collaboration with the Italian niche perfume brand "Acqua di Parma."

At this mango buffet, 3-tier trays modeled after the perfume bottle design of Acqua di Parma will be provided. The desserts are also created by pastry chef Na Sung-joo, a gold medalist at the World Culinary Olympics. The hotel stated, "Every table will be served with a yellow 3-tier tray, apple mango bingsu, fresh mango welcome dish, and coffee or tea as standard."

More than 30 menu items will be available, including mango cheesecake, mango egg tart, mango souffle cheesecake, mango roll cake, mango macaron, mango cream puff, mango vanilla mille-feuille, and croissant waffles. Omelets, chili shrimp, rose pasta, and bulgogi will also be offered, making it suitable for a meal.

The buffet will be held at the Peninsula Lounge & Bar on the 1st floor of Lotte Hotel Seoul, with sessions on Saturdays at 1st session (12:30 PM?2:30 PM) and 2nd session (6:00 PM?8:30 PM), and on Sundays at 1st session. Prices are 67,000 KRW for adults and 35,000 KRW for children (ages 4?12), including tax and service charge.

This content was produced with the assistance of AI translation services.