[Photo] Full-Scale Harvest of Jangheung Kkosiraegi Noodles Harvested from the Sea

[Asia Economy Honam Reporting Headquarters Reporter Seo Young-seo] The harvest of Kkosiraegi is in full swing in the waters off Hoejin, Jangheung, known as a pristine sea area. Kkosiraegi is a seaweed with a uniform thickness like noodles, often called the "noodles of the sea" or "cold noodles of the sea."

Kkosiraegi, in season in May, is highly preferred by consumers for its crispy texture. It also contains a large amount of calcium and dietary fiber, and is gaining attention as a health food due to its high effectiveness in removing heavy metals from the body.

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