Tous Les Jours Launches New Product Made with Jeju Mugwort
[Asia Economy Reporter Lim Hye-seon] Tous Les Jours, a bakery operated by CJ Foodville, launched a new product made with Jeju mugwort on the 16th.
The newly introduced products feature traditional ingredients such as mugwort, beans, and glutinous rice cake, targeting the recently popular so-called 'Halmae taste,' known for its savory and healthy flavor.
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'Ssuktteok Ssuktteok Kongssuki' is a bread containing young Jeju mugwort grown in the sea breeze, filled with bean glutinous rice cake for added heartiness. 'Ang! Ssuk Crumble' is a chewy bread with Jeju mugwort, filled with red bean paste and topped with a savory crumble.
This content was produced with the assistance of AI translation services.
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