On the 8th, children at the Barum Regional Children's Center in Gangseo-gu, Seoul, are experiencing making snacks using the play snack kit from Lotte Central Research Institute.

On the 8th, children at the Barum Regional Children's Center in Gangseo-gu, Seoul, are experiencing making snacks using the play snack kit from Lotte Central Research Institute.

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[Asia Economy Reporter Seungjin Lee] Lotte Central Research Institute announced on the 9th that it conducted a non-face-to-face social contribution activity making play snack kits for children at the Bal-eum Regional Children's Center in Naebalsan-dong, Gangseo-gu, Seoul.


This activity was an online interactive class conducted by ‘NyamNyam Research Institute,’ an in-house venture project of Lotte Central Research Institute, providing children with the experience of being a one-day food researcher and the opportunity to create their own snacks.


The class, aimed at children aged 5 to 9, lasts about 40 minutes and stimulates curiosity through various play activities, allowing children to experience making their own snacks. It also offers educational benefits by teaching interesting stories about ingredients from the food researcher, helping children understand proper eating habits.


A representative from the Venture-TFT of Lotte Central Research Institute, which promoted this social contribution activity, said, “We hope the NyamNyam Research Institute’s online class becomes a fun experience that creates memories with friends while safely making their own snacks in a situation where children’s play spaces are limited due to COVID-19.”



Meanwhile, since the COVID-19 outbreak, Lotte Central Research Institute has carried out various non-face-to-face volunteer activities such as DIY mask-making volunteer work, making sleep vests to support underprivileged infants and young children, and producing play kits for the elderly to prevent dementia.


This content was produced with the assistance of AI translation services.

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