Targeting the Summer Bibimmyun Market... Pulmuone Launches Two Types of Mail Makguksu
Expansion of Seasonal Noodle Lineup: Perilla Oil & Chuncheon-style Buckwheat Makguksu
[Asia Economy Reporter Lim Hye-seon] Pulmuone announced on the 23rd that it has launched two types of buckwheat noodles for home meal replacement (HMR): Deulgireum Buckwheat Makguksu and Chuncheon-style Buckwheat Makguksu.
The noodles of the two buckwheat makguksu varieties are made with a thick 1.4mm thickness. Pulmuone focused on the fact that typical makguksu noodles tend to break easily, causing strong likes and dislikes, and improved the elasticity so that everyone can enjoy them deliciously.
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The "Deulgireum Buckwheat Makguksu" allows you to enjoy the natural mildness of buckwheat noodles by mixing the noodles thoroughly with perilla oil seasoning. Additionally, it is served with a secret soy sauce sauce filled with umami, made by adding the sweetness extracted from kelp, shiitake mushrooms, and various vegetables, along with the smoky aroma of katsuobushi. The "Chuncheon-style Buckwheat Makguksu" includes dongchimi broth, which adds a clean taste to the seasoning sauce. The price for each is 6,700 won.
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