Ministop Launches 'Gochu Sunsal Skewers' Made with Ground Cheongyang Chili Peppers
Ministop launched the "Gochu Sunsal Kkochi," a boneless skewer with a spicy kick, on the 12th.
View original image[Asia Economy Reporter Lim Chunhan] Ministop announced on the 12th that it has launched the ‘Gochu Sunsal Kkochi,’ a boneless skewer with a spicy kick.
The Gochu Sunsal Kkochi uses chicken thigh meat, making the outside crispy and the inside tender. It incorporates ground Cheongyang chili peppers to add a spicy flavor. This natural spiciness of Cheongyang chili peppers effectively masks the potential drawbacks of boneless skewers while delivering a richer taste.
The unique savory flavor of chicken thigh meat blends well with the finely minced, evenly distributed sharp taste of the chili peppers, allowing you to enjoy the distinctive flavor of this boneless skewer. Additionally, its bite-sized pieces make it convenient to enjoy as a snack or side dish anytime, anywhere.
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A Ministop representative said, “We strived to preserve the charm of the existing boneless skewers while harmonizing the spiciness naturally,” and added, “We expect a positive response from those who enjoy spicy flavors.”
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