Lotte Food Pasteur Launches 'Bareunduyu Black Soybean High Calcium' Made with Domestic Soybeans
[Asia Economy Reporter Lim Hye-seon] Lotte Food Pasteur announced on the 22nd that it will launch 'Bareunduyu Black Bean High Calcium,' a soy milk made from 100% domestically produced black beans, the key ingredient of the product.
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'Bareunduyu Black Bean High Calcium' is made with Pasteur's strict quality standards and technology. The black beans are ground whole to retain their original taste and nutrition. Additionally, calcium, which is often lacking in soy milk, is fortified, containing 210mg of calcium per 190ml pack. This meets 30% of the daily recommended intake.
This content was produced with the assistance of AI translation services.
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