Gwangju Buk-gu, Recruiting Students for Namdo Traditional and Gwangju Representative Foods Courses

[Asia Economy Honam Reporting Headquarters Reporter Kim Yukbong] Buk-gu, Gwangju Metropolitan City (District Mayor Moon In) announced on the 21st that it is recruiting students to participate in the ‘2021 First Half Namdo Traditional Food & Gwangju Representative Food’ lectures and food culture programs until the 28th.

This lecture was prepared to widely promote Namdo traditional food and Gwangju representative food, and will be held from next month until June.

The Namdo traditional food lectures consist of five courses: ▲fermented and preserved foods ▲local foods ▲rice cakes and Korean sweets ▲well-being Korean cuisine ▲daily cooking, where participants can learn about regional native foods as well as inherited dishes that are rarely taught.

The Gwangju representative food lectures include ▲Gwangju representative food with intangible cultural assets ▲Gwangju representative food food styling course.

The food culture programs consist of five courses: ▲poetry and food ▲songs and food ▲trees and food ▲tea and food ▲flowers and food, combining food with literature, arts, and music.

The tuition fee for the Namdo traditional food and Gwangju representative food lectures is 120,000 KRW (materials fee separate), and the food culture programs are free (materials fee separate). For details such as the number of students, inquiries can be made to the Namdo Local Food Museum.

District Mayor Moon In of Buk-gu said, “This lecture will be a great opportunity for residents to learn about Namdo’s traditional food and Gwangju’s representative food,” adding, “We will continue to widely promote the taste of Namdo and inherit and develop the local food culture through various local food programs.”

This content was produced with the assistance of AI translation services.