On the 14th, when the social distancing measures, which had been strengthened due to the resurgence of COVID-19, were downgraded to level 2, a restaurant owner in Seoul was preparing for business. Following the government's downgrade to level 2 social distancing, franchise cafes, bakeries, and bingsu shops will be able to allow customers to sit and use the premises as before. General restaurants, snack bars, and bakeries, which were only allowed takeout and delivery after 9 p.m., will now be able to serve food inside the store regardless of the time. Photo by Kim Hyun-min kimhyun81@

On the 14th, when the social distancing measures, which had been strengthened due to the resurgence of COVID-19, were downgraded to level 2, a restaurant owner in Seoul was preparing for business. Following the government's downgrade to level 2 social distancing, franchise cafes, bakeries, and bingsu shops will be able to allow customers to sit and use the premises as before. General restaurants, snack bars, and bakeries, which were only allowed takeout and delivery after 9 p.m., will now be able to serve food inside the store regardless of the time. Photo by Kim Hyun-min kimhyun81@

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[Asia Economy Reporter Jo In-kyung]


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