Ottogi Launches Flavor Ensemble Dumplings 'X.O. Gyoza Kimchi'
[Asia Economy Reporter Lee Seon-ae] Ottogi announced on the 1st that it has launched ‘X.O. Gyoza Kimchi,’ filled with carefully selected ingredients.
‘X.O. Gyoza Kimchi’ is a dumpling generously filled with premium ingredients such as 100% domestically sourced pork and Korean vegetables. Using the ‘liquid vacuum kneading method’ to make the dumpling skin in a vacuum state, it creates a chewier and moister wrapper, perfectly harmonizing the spicy taste of kimchi with the savory flavor of tofu to complete an ensemble of dumpling flavors.
‘X.O. Gyoza Kimchi’ features a fresher and spicier taste by using kimchi that is re-seasoned after draining the water from salted napa cabbage. The kimchi is cut into large pieces of 10?20mm to enhance texture, and dehydrated tofu with less than 70% moisture content is used to reduce the dumpling’s wateriness. The kimchi uses aged red pepper powder, allowing consumers to enjoy the clean, authentic taste of kimchi dumplings.
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An Ottogi representative said, “We have launched ‘X.O. Gyoza Kimchi,’ filled with the finest ingredients,” adding, “Various consumer events will be held on the X.O. Dumpling website.”
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