[New Arrival Review] The Perfect Harmony of Chewy Macaroni and Cheese... Papa John's 'Mac and Cheese' Pizza View original image


[Asia Economy Reporter Lee Seon-ae] This year, the dining industry has seen a series of cases where discontinued products are re-released or upgraded. On the surface, it appears to be in response to customer requests, but it is interpreted as a strategy by the dining industry to target customers with proven products. Papa John’s Pizza recently joined the industry's trend of re-releases by bringing back the Mac and Cheese Pizza.


The Mac and Cheese Pizza was first introduced in 2016 and re-released in 2018. This year marks its third launch. What kind of strengths does it have that make it reappear just when it seems forgotten in the dining industry, known for its short trend cycles?


Curious, I ordered the Mac and Cheese Pizza. Its appearance recreates the American dish Mac and Cheese, which mixes macaroni and cheese, in pizza form. That was my first impression. If you have never tried Mac and Cheese before or are used to pizzas topped with various ingredients, you might be surprised by the yellow pizza visual covered in cheese. While adjusting to the color, a rich and savory cheese aroma filled the room, making my mouth water.


Taking a bite of the Mac and Cheese Pizza, the first thing I noticed was the chewy texture. It truly felt like a menu centered on macaroni. The corn kernels topping the entire pizza were sweet and popped delightfully. Along with this, the rich cheese flavors of Mac and Cheese sauce, mozzarella cheese, and cheddar cheese harmonized perfectly. Just one bite made me understand why it keeps being re-released.


The Mac and Cheese Pizza is available in three varieties: the sweet and savory “Mac and Cheese Corn Pizza,” the crispy and salty “Mac and Cheese Bacon Pizza” topped with bacon, and the “Mac and Cheese Corn and Bacon (Half and Half) Pizza,” which offers both flavors, providing a wide range of choices. Personally, for those trying Mac and Cheese for the first time, I recommend the Mac and Cheese Corn and Bacon (Half and Half) Pizza with both toppings.


As a cheese enthusiast, after eating about two slices, I found myself craving soda or salad to balance the rich cheese flavor of American pizza. Pairing it with the fresh vegetable and sweet corn blend “Papa Corn Salad” and the tangy and sweet cabbage-mixed “Papa Coleslaw” created a much more harmonious taste experience.


In summary, I recommend the Mac and Cheese Pizza to those who usually prefer the authentic taste of American pizza over exotic toppings. Since it is a meeting of Mac and Cheese, an American soul food, and Papa John’s Pizza, which pursues authentic American pizza, it is highly likely to gain support from enthusiasts who prefer the original American taste.


It is worth noting that enjoying it with the basic garlic dipping sauce or hot sauce can make the menu more diverse. However, if you do not prefer greasy foods, opinions may vary.



◆ You Must Try This

# If you want to know why it has been re-released three times

◆ One-line Impression

# If you crave a rich cheese pizza, that is the Mac and Cheese Pizza

◆ Price

# Original Large Size 27,500 KRW # Original Family Size 31,900 KRW


This content was produced with the assistance of AI translation services.

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