"Jin Jjambbong Meets Mandu"... Ottogi Launches 'Jin Jjambbong Mandu'

[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 29th that it has launched ‘Jin Jjamppong Mandu,’ which adds the rich flavor of spicy and refreshing Jin Jjamppong to dumplings.

Jin Jjamppong Mandu is a product that incorporates the entire flavor of Ottogi’s steady seller, ‘Jin Jjamppong,’ into dumplings. It captures the fiery and spicy smoky flavor and the refreshing yet rich taste of Jin Jjamppong in dumpling form.

Jin Jjamppong Mandu uses the same ingredients found in jjamppong, such as pork, squid, and various vegetables. It features a pleasant spicy taste made with two types of red pepper powder, while also preserving the fiery smoky flavor and rich seafood taste. Using vacuum kneading, the dumpling skin is soft and chewy, filled with a variety of vegetables including cabbage, onion, chive, green onion, and bamboo shoots, enhancing the dumpling’s rich texture and soft, moist flavor.

Jin Jjamppong Mandu uses vacuum-kneaded dough that becomes soft when steamed and crispier when fried as gunmandu (pan-fried dumplings). It can also be cooked conveniently in an air fryer. Jin Jjamppong Mandu is available for purchase at Lotte Mart.

This content was produced with the assistance of AI translation services.