"Scary but Sweet"... Tous Les Jours Halloween Season Products Released

[Asia Economy Reporter Choi Saeng-hye] CJ Foodville Tous Les Jours announced on the 21st that it will introduce various unique products to celebrate the Halloween season.

First, they present cakes that will brighten up parties. The 'Scary but Sweet Chocolat Cake' is a Lamington-style chocolate cake (a square sponge cake coated with chocolate and sprinkled with coconut flakes). The cake is layered in three tiers and decorated with cute ghosts and pumpkins, creating the impression of a spooky castle inhabited by ghosts. The moist chocolate sponge is filled generously with milk ganache, complemented by a refreshing berry jam and cream.

They are also releasing season-limited breads perfect for enjoying the Halloween atmosphere. The 'Binggeul Binggeul Ang Butter' features crispy pastry-coated bread filled thickly with sweet red bean paste and A.O.P (European Union certified) Lescure butter. The layered round pastry and playful facial decorations complete the look of a little ghost. Additionally, popular products like 'Baked Cheese Cake Bread' and 'Layered Condensed Milk Cream Danish' are presented with various Halloween decorations for a unique appearance.

The 'Glowing Pumpkin Basket,' which adds fun with its lighting, also catches the eye. It is filled with pumpkin-shaped marshmallows and Halloween-themed jelly. You can also find the 'Halloween Basket' composed of pumpkin and skull-shaped Halloween chocolates, as well as 'Bellpine Lollipop Chocolates' in various shapes such as ghosts and vampires.

This content was produced with the assistance of AI translation services.