Shinsegae Food Collaborates with California Walnut Commission to Launch 'Hodumongttang Cake'

At the Emart Yongsan branch in Yongsan-gu, Seoul, a promotional model is introducing the "Hodumongttang Cake," launched by Shinsegae Food in collaboration with the California Walnut Commission as a nutritious snack for exam-takers. It is sold at bakery stores nationwide within Emart, priced at 9,980 won. Walnuts are known to be rich in choline and omega-3, which are beneficial for brain health by improving memory and concentration, as well as being rich in protein and vitamins that help strengthen digestive functions. Photo by Shinsegae Food

At the Emart Yongsan branch in Yongsan-gu, Seoul, a promotional model is introducing the "Hodumongttang Cake," launched by Shinsegae Food in collaboration with the California Walnut Commission as a nutritious snack for exam-takers. It is sold at bakery stores nationwide within Emart, priced at 9,980 won. Walnuts are known to be rich in choline and omega-3, which are beneficial for brain health by improving memory and concentration, as well as being rich in protein and vitamins that help strengthen digestive functions. Photo by Shinsegae Food

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[Asia Economy Reporter Lee Seon-ae] Shinsegae Food announced on the 20th that it has partnered with the California Walnut Commission to launch a nutritious snack for exam takers called the "Walnut Mongttang Cake."


With the College Scholastic Ability Test (CSAT) just over 40 days away, Shinsegae Food focused on the growing attention walnuts are receiving as a food that helps exam takers maintain their stamina and condition. Walnuts are rich in choline and omega-3, which protect brain cells and are known to improve memory and concentration, benefiting brain health. They are also abundant in protein and vitamins B1 and B2, which help strengthen digestive functions.


Shinsegae Food's "Walnut Mongttang Cake" is a cake that harmoniously combines the buttery flavor of pound cake with sweet caramel sauce and the savory texture of California walnuts. True to its name, the "Walnut Mongttang Cake" is generously topped with walnuts, making it an ideal nutritious snack for exam takers tired from irregular meals and busy daily routines.


The cake is sold at bakery stores operated by Shinsegae Food within E-Mart, including "E-BAKERY," "Milk And Honey," "Day And Day," and "Boulangerie," priced at 9,980 won.


A Shinsegae Food representative said, "We launched the Walnut Mongttang Cake, which offers both taste and health, at a time when nutritional supplementation for exam takers is important. We will continue to introduce products using various healthy ingredients."



At the Emart Yongsan branch in Yongsan-gu, Seoul, a promotional model is introducing the "Hodumongttang Cake," launched by Shinsegae Food in collaboration with the California Walnut Commission as a nutritious snack for exam takers. It is sold at bakery stores nationwide within Emart, priced at 9,980 won. Walnuts are known to be rich in choline and omega-3, which are beneficial for brain health by improving memory and concentration, as well as being rich in protein and vitamins that help strengthen digestive function. Photo by Shinsegae Food

At the Emart Yongsan branch in Yongsan-gu, Seoul, a promotional model is introducing the "Hodumongttang Cake," launched by Shinsegae Food in collaboration with the California Walnut Commission as a nutritious snack for exam takers. It is sold at bakery stores nationwide within Emart, priced at 9,980 won. Walnuts are known to be rich in choline and omega-3, which are beneficial for brain health by improving memory and concentration, as well as being rich in protein and vitamins that help strengthen digestive function. Photo by Shinsegae Food

View original image


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