Angel-in-us Launches New Product Capturing the Natural Essence of Cheongdo Hongsi

[Asia Economy Reporter Choi Saeng-hye] Angel-in-us announced on the 12th that it will offer four limited-edition autumn menu items featuring Cheongdo Hongsi in its natural state until the 18th of next month.

The newly introduced beverages include ▲‘Cheongdo Hongsi Dumppuk Snow,’ which emphasizes freshness by blending whole Cheongdo Hongsi ▲‘Cheongdo Hongsi Damed Coconut Snow,’ which harmonizes the sweetness of Cheongdo Hongsi and coconut ▲‘Cheongdo Hongsi Dumppuk Latte,’ which contains plenty of Cheongdo Hongsi and adds the smoothness of savory milk.

Along with these, the dessert ‘Cheongdo Ice Hongsi Waffle’ has been launched, featuring ice-cold Cheongdo Hongsi placed directly on a waffle, allowing customers to enjoy the fresh and sweet flavors together with seasonal fruit beverages.

Meanwhile, Cheongdo is the only place in the country where seedless persimmons are produced. These persimmons are flat like a tray and are called Bansi. When Bansi ripens, it becomes Hongsi. Cheongdo Hongsi is especially characterized by its high sweetness and soft texture. Rich in carotene and vitamin C, it helps strengthen immunity and has been called the fruit of the gods since ancient times.

This content was produced with the assistance of AI translation services.