Whole Ginseng Root for Full Nutrition... Chamdahan HongSamJeong Premium Stick

[Asia Economy Reporter Choi Saehye] Recently, ahead of the Chuseok holiday, sales of health supplements have surged, and the premium red ginseng brand Chamdahan Hongsam's 'Chamdahan Hongsamjeong Premium Stick' is gaining popularity.

This product contains Chamdahan's steady seller, red ginseng concentrate, in a convenient stick-type pouch for easy consumption. With outstanding technology and a unique manufacturing method not found in typical red ginseng sticks, it is loved not only by middle-aged and older adults but also by young people in their 20s and 30s.

Chamdahan's red ginseng sticks boast high-quality standards by using a whole-body manufacturing method that grinds the entire red ginseng instead of the conventional method of boiling red ginseng in water, along with ultra-fine grinding technology.

Generally, when red ginseng is boiled in water, only 56.4% of the water-soluble components can be extracted. Therefore, red ginseng products made by water extraction contain only half of the total components.

In contrast, Chamdahan's whole-body manufacturing method, which grinds the entire red ginseng, allows consumption of all the nutrients without waste. It contains not only the water-soluble components of red ginseng but also the insoluble nutrients in the red ginseng residue discarded during boiling, resulting in significantly higher nutritional content.

Additionally, Chamdahan uses ultra-fine grinding technology rather than ordinary grinding when pulverizing the whole red ginseng, maximizing human absorption rates. By finely grinding red ginseng particles to 7?8 μm, which is one-tenth the thickness of a human hair, the particle size is minimized so that even those who usually lack digestive enzymes and have difficulty absorbing red ginseng components can absorb them sufficiently.

This content was produced with the assistance of AI translation services.