[Photo] Restaurant Owner Preparing for Business

On the 14th, when the social distancing measures, which had been strengthened due to the resurgence of COVID-19, were downgraded to level 2, an owner of a restaurant in Seoul was preparing for business. Following the government's downgrade to level 2 social distancing, franchise cafes, bakeries, and bingsu shops will be able to allow customers to sit and use the premises as before. General restaurants, rest stops, and bakeries, which were only allowed takeout and delivery after 9 PM, will now be able to serve food inside the store regardless of the time./Reporter Kim Hyun-min kimhyun81@

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