Ottogi Launches 'Samgyeopsal Jeju-style Meljeot Sauce' with Authentic Jeju BBQ Sauce Flavor

[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 25th that it has launched the ‘Samgyeopsal Jeju-style Meljeot Sauce,’ which allows you to enjoy the exact taste of the sauce eaten at meat restaurants in Jeju Island.

The Samgyeopsal Jeju-style Meljeot Sauce is a product that lets you easily enjoy the very meljeot sauce served at famous meat restaurants in Jeju Island at home. Even before its release, it became a big topic on YouTube, attracting great interest from consumers.

The Samgyeopsal Jeju-style Meljeot Sauce captures the original umami and flavor of anchovies by grinding whole raw anchovy jeotgal made from fresh anchovies from the southern coast and brewing it into anchovy broth. It faithfully recreates the meljeot sauce served at professional meat restaurants with rich ingredients such as finely chopped garlic, Cheongyang chili peppers, and ginger. It tastes even better when you slice Cheongyang chili peppers and garlic, boil them, and dip the meat in the sauce. It pairs well not only with grilled meat but also with boiled pork slices, steamed pork, and jokbal (pig’s trotters), and enhances the umami when added to soup dishes like doenjang jjigae (soybean paste stew).

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