Gochang-gun, Recruiting Participants for Safe Restaurant Program
[Asia Economy Honam Reporting Headquarters Reporter Kim Jaegil] Gochang-gun, Jeonbuk announced on the 30th that it will recruit restaurants in the area to participate in the Safe Restaurant program until the 7th of next month.
The Safe Restaurant program designates restaurants that comply with daily quarantine rules to improve food culture so that residents can use them without worrying about COVID-19.
To be designated as a Safe Restaurant, establishments must meet requirements such as ▲providing plates and utensils for serving food separately ▲hygienic management of spoons and chopsticks ▲staff wearing masks ▲availability of hand sanitizer.
Gochang-gun will designate about 30 restaurants as Safe Restaurants after on-site inspections and support them with hygiene supplies such as sanitary masks and aprons. Designated establishments will operate with voluntary inspections and periodic checks.
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A Gochang-gun official said, “We hope that many establishments participate in the Safe Restaurant program to raise the hygiene level of restaurants, increase dining-out consumption, and contribute to the local economy.”
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