The Korea Life Improvement Gyeongnam Association, fostered by the Gyeongnam Agricultural Technology Institute, held a Korean rice consumption promotion event on the 19th at Supsori Park in Geoje-si, Gyeongnam. (Photo by Gyeongnam Province)

The Korea Life Improvement Gyeongnam Association, fostered by the Gyeongnam Agricultural Technology Institute, held a Korean rice consumption promotion event on the 19th at Supsori Park in Geoje-si, Gyeongnam. (Photo by Gyeongnam Province)

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[Asia Economy Yeongnam Reporting Headquarters Reporter Hwang Choi Hyun-joo] The Korea Life Improvement Gyeongnam Federation, fostered by the Gyeongnam Agricultural Technology Institute, announced on the 19th that it held a 'Our Rice Consumption Promotion Event' to promote the excellence of Korean rice and encourage rice consumption by developing and distributing rice bread recipes using local agricultural products.


The event was held at Sup Sori Park in Geoje City, Gyeongnam, and received great response by presenting consumers with 1,000 rice bread sharing events aimed at general consumers, showcasing the healthy and diverse forms of rice.


Prior to this event, 21 members including Gyeongnam Province executives and city and county chairpersons developed and practiced rice cooking recipes such as rice vegetable pizza and carrot cake, which anyone can easily follow and apply in daily life, at the Limip Farm Rural Education Farm, cultivating awareness of rice consumption and developing rice bread processing skills.



Gong Gil-yeo, president of the Korea Life Improvement Gyeongnam Federation, said, "This event was a meaningful time to think together with members and consumers about various ways to consume rice," and added, "We will continue to be a Life Improvement Association that strives to promote rice consumption."


This content was produced with the assistance of AI translation services.

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