Hurom "120-Degree Super Steam Technology"... Multi-Cooker 'Steam Pot' Released

Hurom 'Steam Pot'

[Asia Economy Reporter Kim Daeseop] Hurom announced on the 20th that it will launch the multi-cooker 'Steam Pot' equipped with 120-degree super steam technology.

This new product is a follow-up to the Hurom Steam line launched in January this year. It features the creation of 120-degree high-pressure steam inside the main body, which is sprayed through a stainless steel pot to cook food.

Additionally, the company explains that the super steam, sprayed from top to bottom in just 10 seconds without preheating, creates active convection currents that enable fast heat transfer, shorten cooking time, and cook ingredients evenly.

The Hurom Steam Pot has a capacity of 3.5ℓ and is equipped with automatic menu programs tailored to various dishes. It automatically controls temperature, spray amount, and time according to nine steam modes including steam cook, steaming, soup, blanching, low-sugar rice, porridge, and baby food.

This new product will be launched through a Lotte Home Shopping broadcast on the 21st.

Kim Jaewon, CEO of Hurom, said, "The Hurom Steam Pot is a new concept multi-cooker that allows you to easily prepare diverse, high-end dishes that you can enjoy at restaurants in your own home through super steam," adding, "We hope more consumers will comfortably enjoy tastier and healthier meals with the Hurom Steam Pot."

This content was produced with the assistance of AI translation services.