KLPGA Championship Day One Scene "Caution and More Caution Amid COVID-19"

Top Priority 'Quarantine' "Strict Vigilance with Masks, Health Questionnaires, Temperature Checks, and Solo Dining"

Hwang Yena is passing through a walk-through ultraviolet sterilizer installed at Lakewood Golf Course, the venue of the KLPGA Championship. Photo by KLPGA

[Asia Economy Reporter Noo Rae Noh] "Caution, and more caution."

On the 14th, the first round of the Korea Ladies Professional Golf Association (KLPGA) Tour KLPGA Championship (total prize money 3 billion KRW) took place at Lakewood Golf Club in Yangju, Gyeonggi Province (par 72, 6,540 yards). As the first regular tour held worldwide since the outbreak of the novel coronavirus disease (COVID-19), the top priority was 'quarantine.' It was like a first-class security facility with ironclad vigilance. Wearing masks was mandatory for players, caddies, officials, and the press.

After getting out of their cars, players filled out and submitted health questionnaires and had their temperatures checked. They passed through a walk-through ultraviolet sterilizer worth about 10 million KRW along with thermal cameras. Access to the lounge where players stayed before and after rounds was strictly limited. No one except players and caddies was allowed in. Not even parents could enter. A strict 2-meter distance between players was maintained. There were no exceptions in the dining area either. Meals were eaten alone.

Park Sung-hyun (27) said, "It felt awkward to eat while only looking forward." Due to concerns about the spread of COVID-19, the event was held without spectators. Entry was restricted except for some members of the press and tournament officials. There were no cheers or applause from galleries. Bae Seon-woo (26) explained, "I used to predict the outcome of shots by watching the gallery's reactions, but today it was a bit awkward because no one was there." Even inside the course, the priority was on quarantine.

Disinfectants were placed along most routes, and the handles of bunker rakes and flags were wrapped with antibacterial filters. Unlike players, caddies were instructed not to remove their masks during rounds. Players refrained from handshakes or high-fives. Instead of hugging after the game, they lightly bumped fists. The score submission area was set up outdoors. They maintained vigilance to the extent of sanitizing their hands before submitting scorecards.

Players participating in the KLPGA Championship are having meals at individual tables. Photo by KLPGA

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