[Asia Top Brand] The First Choice of Water Experts, 'Nongshim Baeksansu'

[Asia Economy Reporter Choi Saeng-hye] Among the three major criteria for choosing bottled water?source, composition, and taste?experts consider Baeksansu the best among the various bottled waters sold domestically.

Geology expert Im Seung-tae, CEO of the Korea Water Research Institute, cited the fact that Baeksansu flows down from Baekdusan as the biggest differentiator from other bottled waters. Baeksansu is water that naturally springs up after flowing through the volcanic bedrock layer of Baekdusan, which is located at a higher elevation than the factory. He explained, “If the source water is located at a high altitude, it can be considered safer from environmental pollution,” adding, “The higher you go up the mountain, the farther it is from our living spaces, reducing the possibility of contamination.”

Shin Ho-sang, a professor at Kongju National University known as an authority in domestic water quality analysis, highly evaluated the mineral composition of Baeksansu. According to Professor Shin’s research, the ratio of magnesium to calcium is considered ideal for healthy water when it is close to 1, and Baeksansu showed an excellent ratio exceeding 0.9, outperforming other domestic bottled waters.

Kim Ha-neul, a water sommelier who professionally evaluates and distinguishes the taste of water, recommended Baeksansu for its smooth throat feel and as the best water for everyday drinking. She especially emphasized hardness and pH level. Hardness refers to the total mineral content in the water, and Baeksansu falls into the category of “soft water.” This means it has an appropriate mineral content that does not cause discomfort to the body. The pH level of Baeksansu, which is mildly alkaline (7.2?7.3) like human blood, is also considered a factor contributing to its smooth throat feel.

This content was produced with the assistance of AI translation services.