CJ CheilJedang Launches Vienna Sausages Packed with Healthier Vegetables & Meat

[Asia Economy Reporter Lee Seon-ae] CJ CheilJedang announced on the 25th that it will launch two types of ‘The Healthier Vienna Style Filled with Vegetables & Meat’.

This new product uses 100% domestically produced pork and includes seven kinds of vegetables such as cabbage, carrot, and chive, with ingredients cut into large pieces of 3~4mm to enhance both the texture and visual appeal, adding to the enjoyment of eating.

Additionally, with a high vegetable content (26%), it is not salty, and in line with the ‘healthier’ brand concept, it contains no synthetic preservatives (sorbate) or antioxidants (erythorbic acid), allowing people of all ages to enjoy the product in various forms.

Before launching the product, CJ CheilJedang put great effort into taste quality to break the stereotype that ‘healthy products taste worse.’ To preserve the crisp texture of the vegetables and the flavor of the sausage simultaneously, CJ CheilJedang applied its proprietary moisture release control technology and, based on extensive know-how, found the optimal blend of meat and vegetables to maintain flavor balance while enhancing umami. The product is produced under optimal conditions controlling temperature, humidity, and microorganisms in the cleanroom (aseptic room) at CJ Blossom Campus in Jincheon, Chungbuk, which is equipped with the highest level of facilities in Korea.

A CJ CheilJedang official said, “This new product is differentiated in every aspect, including taste, flavor, new texture, and appearance, and incorporates all of CJ CheilJedang’s know-how and technology,” adding, “We plan to meet customers with various products by combining differentiated technology with diverse consumer demands in the future.”

The Healthier Vienna Style Filled with Vegetables & Meat will be launched in two flavors: oak smoked and mild, priced at 7,980 KRW (280g*2).

This content was produced with the assistance of AI translation services.