Dongwon F&B Launches Two Types of 'Oven & Whole Grill Truffle Deli Ham' with Truffle

[Asia Economy Reporter Choi Saeng-hye] Dongwon F&B announced on the 19th that it has launched two types of premium ham with truffle, ‘Oven & Whole Grill Truffle Deli Ham.’

Truffle (Songro mushroom), considered one of the world’s three greatest delicacies, is characterized by its luxurious aroma and has such a rich flavor that even a small amount can influence the overall taste of a dish. The two types of truffle deli ham add the rich flavor of truffle to fresh whole meat, enhancing the abundant meat taste.

After aging for six hours, the ham was grilled once each in a 300℃ oven and a 500℃ direct flame grill. The ham, fully cooked inside at 300℃, combined rich meat juice with the aroma of truffle, and grilling once more on the 500℃ direct flame grill added a smoky flavor.

The two types consist of ‘Truffle Deli Ham Olive & Vegetable’ with olives and shiitake mushrooms, and ‘Truffle Deli Ham Mushroom & Vegetable.’ Olives and shiitake mushrooms are embedded whole inside the ham along with onions and carrots, providing nutrition as well as a chewy texture. The weight of the two types is 260g, and the price is 3,980 won.

This content was produced with the assistance of AI translation services.