Ottogi Introduces Two New Oz Kitchen Pouch Porridge Products Including 'Songi Mushroom Porridge'
[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 18th that it has launched new products of ‘OZ Kitchen Pouch Juk’: ‘Song-i Beoseot Juk’ (Pine Mushroom Porridge) and ‘Beoseot Bulgogi Juk’ (Mushroom Bulgogi Porridge).
OZ Kitchen Pouch Juk, which can be conveniently heated and eaten at home, is a premium porridge product made from carefully selected high-quality rice, preserving the texture of each grain vividly. Fresh ingredients that retain the natural taste are included in large pieces, allowing you to enjoy a hearty meal of porridge even more deliciously. It is convenient as it can be easily eaten anytime and anywhere by simply heating it in a microwave or boiling water.
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‘OZ Kitchen Song-i Beoseot Juk’ features the rich and healthy aroma of carefully selected pine mushrooms. It is a product that can be eaten healthily with large mushrooms that retain a chewy texture and the flavor of natural pine mushrooms. ‘OZ Kitchen Beoseot Bulgogi Juk’ is a savory porridge with the taste of beef bulgogi enhanced by enoki and shiitake mushrooms. The sweet, salty, and savory taste of a bulgogi specialty restaurant is faithfully recreated, making it well suited as a breakfast substitute.
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