Dongwon F&B Launches Two Types of Truffle-Flavored Cooking Cheese 'Homecook Cheese Truffle'

[Asia Economy Reporter Choi Saeng-hye] Dongwon F&B announced on the 18th that it has launched two types of truffle-flavored cheese, 'Homecook Cheese Truffle,' which can be used in various dishes.

The two types of Homecook Cheese Truffle combine soft and savory cheese with the rich flavor of truffle, allowing you to create delicious dishes using just the cheese without any other ingredients. Truffle (Songro mushroom) is considered one of the world's three great delicacies, and even a small amount can influence the overall taste of a dish with its luxurious and intense aroma.

The new products are available in two forms: sliced cheese and shredded cheese, which can be used according to the purpose. Sliced cheese is good for topping fried rice or sandwiching in toast, while shredded cheese can be sprinkled on pasta or tteokbokki and then heated in the microwave, melting the cheese and adding a deep flavor.

The sliced cheese is individually wrapped per slice, and the shredded cheese is packed in single-serving packs, allowing single-person households or dual-income couples to use the appropriate amount in cooking without worrying about leftover products.

The sliced cheese truffle is 200g (20g x 10 slices) priced at 4,980 KRW, and the shredded cheese truffle is 300g (100g x 3 packs) priced at 6,980 KRW.

This content was produced with the assistance of AI translation services.