Jongga Jip 'AchimeonON' Launches Two Types of 'Natural Brine Tofu' with Rich and Clean Taste

[Asia Economy Reporter Choi Saeng-hye] Daesang Jonggajip's fresh ingredient brand AchimeonON announced on the 4th the launch of two types of 'Tofu Made with Natural Brine,' made with domestically sourced natural brine, which is savory and clean.

The two types of ‘AchimeonON Natural Brine Tofu’ use domestically sourced natural brine extracted from natural seawater, characterized by a richer and softer tofu flavor thanks to the abundant nutrients of clean seawater. In particular, Daesang used brine directly extracted from sun-dried salt made with loess earthenware and natural light at Sinan Sun Salt, established to foster the domestic sun-dried salt industry. The brine is filtered four times to make it cleaner and to preserve the savory traditional tofu flavor.

Made from 100% carefully selected domestic soybeans, it is reliable in terms of nutrition, quality, and safety, and replicates the taste of specialty tofu shops, making it enjoyable as a simple meal.

There are various ways to enjoy it: you can dip it in seasoning as is or use it as an ingredient in other dishes. The 'Soft Sundubu Made with Natural Brine' (500g) can be eaten by warming it in hot water and adding seasoned soy sauce, or added to sundubu jjigae (soft tofu stew) for a rich flavor. The 'Handmade Tofu Made with Natural Brine' (300g) is suitable for pan-frying or stews, can be warmed in a steamer, and is also excellent when added to tofu hot pot.

This content was produced with the assistance of AI translation services.