'Golmok Sikdang' Baek Jong-won Praises "Stew Set Meal Restaurant, Nothing to Teach"

Photo by SBS 'Baek Jong-won's Alley Restaurant'

[Asia Economy Intern Reporter Kim Yeon-ju] Baek Jong-won from 'Baek Jong-won's Alley Restaurant' admired the special belief of the stew set meal restaurant owner.

On the 26th, SBS entertainment program 'Baek Jong-won's Alley Restaurant' aired a segment where Baek Jong-won inspected restaurants in the Gireum-dong railroad alley.

On this day, Baek Jong-won visited a stew set meal restaurant. He pointed out the owner's cooking method, saying, "The stir-fried pork looks more like it was simmered or boiled rather than stir-fried," and advised to stir-fry the raw meat sufficiently before adding the seasoning.

Later, Baek Jong-won praised, "The owner communicates very well with the customers," and added, "I hope many young people with the same mindset as the owner will run restaurants in the future."

The owner revealed a special belief about communication with customers. The owner said, "I don't have the greed to make a lot of money here. I have built happiness by growing together with the customers," and added, "However, I want to learn a lot of new things through this great opportunity and serve delicious food to the customers."

Hearing this, Baek Jong-won said, "There is nothing to teach the owner. The owner already has 99% of the basics that should be in place," and added, "However, it would be good to remodel the restaurant into a cleaner and more convenient space."

This content was produced with the assistance of AI translation services.