Ottogi Launches 3 Types of 'Cup Noodle Rice Noodles' for Light Enjoyment
[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 24th that it has launched three types of ‘Cup Noodle Rice Noodles’ that can be enjoyed lightly and conveniently.
Cup Noodle Rice Noodles are the rice noodle version of Ottogi’s popular low-calorie ramen ‘Cup Noodle,’ attracting great interest from consumers who prefer rice noodle products. Made with non-fried rice vermicelli (88% rice flour in the noodles) and generous toppings, it is a convenient yet hearty meal.
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Cup Noodle Rice Noodles have a low calorie level of about 120 kcal, making them a product that anyone, regardless of age or gender, can enjoy without burden. The ‘Spicy Rice Noodle’ features non-fried rice vermicelli with a spicy seasoning flavor and rich umami taste. The ‘Feast Rice Noodle’ is made with a clear and refreshing broth richly boiled with domestic anchovies, paired well with soft and chewy rice vermicelli. The ‘Kimchi Rice Noodle’ is a spicy and refreshing rice noodle made by adding plenty of well-fermented kimchi to a rich broth brewed with kelp.
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