Kyochon Chicken Launches Special Disinfection at All Stores for Safe Food Consumption
[Asia Economy Reporter Choi Saeng-hye] Kyochon F&B announced on the 17th that it will conduct special disinfection at all stores to provide safe food amid the novel coronavirus disease (COVID-19) situation.
The nationwide store disinfection will be completed by mid-next month, and all costs will be fully covered by the headquarters.
Kyochon plans to sequentially carry out disinfection work at all stores nationwide, starting with franchise stores located in areas where COVID-19 has occurred or in adjacent regions, in cooperation with professional disinfection companies.
Since the early stages of the COVID-19 outbreak, Kyochon has been providing hand sanitizers free of charge to all stores and spreading preventive measures to ensure customer safety.
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A Kyochon official stated, “We decided to conduct special disinfection at all stores to prioritize the safety of customers and franchise employees and to thoroughly prevent COVID-19,” adding, “We will do our best to create a safe environment where customers can visit with peace of mind and franchise employees can work safely.”
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