Dongwon F&B Launches Two 'Boseong Latte' Varieties Featuring Premium Milk with Matcha and Black Tea
[Asia Economy Reporter Choi Saeng-hye] Dongwon F&B announced on the 17th that it has launched two types of ‘Boseong Latte,’ which combines ‘Boseong Green Tea’ with domestically produced first-grade raw milk.
The two types of Boseong Latte are expanded products of ‘Boseong Malcha’ and ‘Boseong Hongcha,’ which are products of Boseong Green Tea, the number one green tea beverage brand. These drinks allow consumers to enjoy the flavor of organic tea leaves from Boseong and the smoothness of domestically produced first-grade milk simultaneously.
Made in collaboration with Boseong-gun, a natural green tea specialty area, selecting excellent organic tea leaves, and containing domestically produced first-grade raw milk from Dongwon F&B’s premium dairy brand ‘Denmark,’ the beverages offer a soft and healthy taste that can be enjoyed without burden.
Boseong Malcha is the nation’s first RTD (Ready To Drink) matcha beverage made by grinding the first flush tea leaves, considered the best among green tea leaves. Boseong Hongcha is a black tea beverage that maximizes the flavor of black tea by fermenting tea leaves in jars using an in-house method that preserves the aroma of the tea.
Especially, since the tea leaves are ground and included as they are, you can directly see the tea leaves settling at the bottom of the container after some time, and shaking it before drinking allows you to enjoy a deeper and richer tea flavor.
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The two types of Boseong Latte are made using Dongwon Group’s latest aseptic filling technology, making them safer and preserving the original taste of the tea. The aseptic filling method involves filling sterilized beverages into PET containers in a sterile facility, and since there is no heat treatment process for sterilization, it maximizes the retention of nutrients in the raw materials while preserving their unique taste and aroma. The two types come in 500ml sizes and are priced at 2,500 won.
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