'Matnam' Customer-Captivating All-Time Best Menu 'Danggeun Donut'

Comedian Yang Se-young / Photo by SBS Broadcasting Screen Capture

[Asia Economy Intern Reporter Kang Juhee] The members of 'Delicious Rendezvous' introduced menus to save Jeju carrots.

On the 6th, SBS's 'Delicious Rendezvous' aired the second business story utilizing Jeju carrots.

Baek Jongwon and Kim Dongjun visited the carrot fields in Gujwa-eup, Jeju, the largest carrot production area in the country. Jeju carrots had more than half of the crops damaged last year due to three typhoons and autumn monsoon rains.

Baek Jongwon, to ease the farmers' concerns, considered ways to increase carrot consumption and presented carrot porridge, carrot tangerine juice, and carrot glutinous rice donuts.

In particular, the carrot glutinous rice donut, which Baek introduced as his 'masterpiece,' became a 'legendary menu.'

The members were speechless at the new glutinous rice donut combining cream cheese and carrots, saying, "It's really delicious." Yang Sehyung admired, "It's a revolution in glutinous rice donuts. It should be sold at specialty stores."

Kim Heechul humorously commented, "If I were the PD, I wouldn't air this and would quit to start a business," causing laughter with his honest tasting review.

Later, at the Jeju Olle Center, business began with menus using carrots. Customers showered praise, saying, "Carrots? That's unbelievable," and "I hate carrots and never eat them, but I ate all the food," making the members proud.

This content was produced with the assistance of AI translation services.