BBQ Chicken Launches Cost-Effective Menu ‘Saewoo Wantang’ to Captivate Young Taste Buds

[Asia Economy Reporter Lee Seon-ae] Genesis BBQ announced on the 31st that it will launch a new ‘Saewoo Wantang’ that maximizes cost-effectiveness to respond to rapidly changing consumer trends and needs.

‘Saewoo Wantang,’ made with shrimp as the main ingredient, features the chewy texture of whole shrimp and the balance of thin dumpling skin combined with BBQ’s special broth, creating a deep and clean taste.

BBQ Chicken expects this menu to be perfect for the current cold winter season when warm soup dishes are desired, and to serve as a mild and light snack for drinkers.

A BBQ Chicken official explained, “While continuously upgrading chicken menus with ‘dak’ (chicken) as the main ingredient, we plan to keep introducing various menus to suit the rapidly changing tastes of customers.”

Meanwhile, Saewoo Wantang will be available from the 31st at Chicken & Beer and cafe stores for 7,900 won.

This content was produced with the assistance of AI translation services.