[Asia Economy Yeongnam Reporting Headquarters, Reporter Kang Woo-kwon] The Busan Regional Office of the Ministry of Food and Drug Safety (Commissioner Lee Ui-kyung) will hold a "2020 Hazard Analysis and Critical Control Points (HACCP) Support Project" briefing session on the 30th at the main auditorium of Dong-gu Office in Busan for HACCP-certified companies and those wishing to obtain certification in the region.


This briefing session is organized to enhance the operation and management capabilities of HACCP through explanations of policy directions and project plans, as well as to assist companies seeking HACCP certification.


The main topics include ▲ 2020 HACCP policy directions and support projects ▲ Explanation of the 'Self-Assessment' guidelines ▲ Certification and investigation/evaluation result analysis.



A representative from the Busan Regional Office of the Ministry of Food and Drug Safety stated, "We will continue to strengthen the foundation for a safe food manufacturing environment through the steady operation of HACCP companies and do our best to provide safe food to the public through continuous support projects for companies."


This content was produced with the assistance of AI translation services.

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