Ottogi Launches 0.2mm Thin Dumpling Wrapper 'Premium X.O. Gulrim Dumplings'
[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 3rd that it has launched two types of ‘Premium X.O. Gulrim Mandu’ to target the thin-skinned dumpling market.
Premium X.O. Gulrim Mandu is a dumpling that maximizes the natural flavor of its ingredients with a 0.2mm thin dumpling skin lightly coated over a filling made from a golden ratio of carefully selected meat and fresh vegetables, designed to lead the recent thin-skinned dumpling trend.
The ‘Premium X.O. Gulrim Mandu Meat’ features a rich pork content that offers a satisfying chew and juicy burst in the mouth. It can be enjoyed deliciously on its own or paired well with any soup dish.
The ‘Premium X.O. Gulrim Mandu Kimchi’ combines a golden ratio of rich pork, whole cabbage kimchi, and seasoned kimchi to replicate the taste of homemade kimchi dumplings. When steamed, it allows you to enjoy the soft, natural flavor of the filling, and when added to soups, stews, or hot pots, it delivers a rich umami taste.
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Premium X.O. Gulrim Mandu was launched at the end of October last year as a product developed through Ottogi’s food manufacturing expertise and technology, combined with distribution trend information and advice from Jeong Won-tae, a frozen food buyer at Emart, a distribution expert.
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