"Enjoy the Crisp Taste of Haenam Cabbage"... 'Kimchi Hotspot' Lotte Hotel Offers Up to 30% Discount

Limited-Time Promotion for Three Days:

Kimchi Golden Hour Festa by Lotte Hotels

Coinciding with the End of Haenam Cabbage Harvest Season

Up to 30% Off All Lotte Hotel Kimchi Products

Lotte Hotels & Resorts will hold the "Kimchi Golden Hour Festa 2026" from April 23 to April 25, coinciding with the end of the Haenam cabbage harvest season.

This promotion is being held for the first time this year and will take place twice annually for three days each—once in November when the Haenam cabbage season begins, and once in April at its conclusion. During the event, all Lotte Hotel kimchi products will be sold at a 30% discount compared to regular prices, and any Lotte Hotel Rewards member can participate.

Haenam winter cabbage is a variety widely used for making kimchi. Grown in mineral-rich soil and influenced by sea breezes, it is known for its crisp texture and balanced flavor. In particular, its deep umami and well-balanced sweetness make it one of the most preferred varieties for kimchi ingredients.

Lotte Hotel kimchi is produced using carefully selected ingredients. The chili powder is made from chili peppers grown on farms managed by the hotel, and the seasoning includes salted shrimp, yellow corvina sauce, and fresh shrimp. Instead of artificial sweeteners, fruit and tea ingredients are used to enhance sweetness and flavor.

The event will be held exclusively on the official online mall, Lotte Hotel e-SHOP.

A representative from Lotte Hotels & Resorts stated, "Haenam cabbage is highly preferred as a kimchi ingredient for its crisp texture and natural sweetness. We planned this promotion to offer kimchi made with freshly harvested, in-season cabbage at a reasonable price as the season concludes. We hope more customers will have the chance to experience Lotte Hotel kimchi made from seasonal cabbage."

This content was produced with the assistance of AI translation services.