Changgo43 Expands Locations Offering Korean Beef Course Menus

Course Menus Expanded to Jamsil, Sangam, Pangyo, Gyodae and More
Private Rooms and Corkage-Free Service Offered

Dining Brands Group's premium Korean beef dining brand Changgo43 is expanding the number of locations offering its Korean beef course menus.

Changgo43 announced on February 11 that it has expanded the lunchtime course menu "Midam," previously available only at the West Yeouido and Cheongdam branches, to key office district locations such as the Jamsil, Sangam, Pangyo, and Gyodae branches. This move comes in response to growing demand for premium course meals during lunchtime.

Store interior of Changgo43, Seo Yeouido branch. Provided by Dining Brands Group.

The Gyodae branch has expanded course service to all time slots on weekends, giving customers a wider range of choices. The company explained that this reflects the recent increase in demand for premium dining for business meetings and family gatherings.

The "Midam" course is structured in stages from appetizers to main meal and dessert, centered on seasonal ingredients and grilled Korean beef. At the West Yeouido branch, a special course called "Sage" is also offered. To the existing lineup, stir-fried octopus with perilla seed soybean paste and a seasonal salad have been added.

Changgo43 has private rooms at all locations and offers a "corkage-free" service that allows customers to bring their own alcohol at no additional charge. It is also running wine promotions, targeting demand from business meetings and group gatherings.

Ko Byunghwan, Head of Changgo43 at Dining Brands Group, said, "As the number of customers seeking premium Korean beef courses at lunchtime continues to grow, we have expanded the introduction of course menus centered on key hub locations," adding, "We will continue to closely monitor dining-out trends and customer needs and strategically reflect them in our menus and services."

This content was produced with the assistance of AI translation services.