Nudge Healthcare Keto Teacher Launches "Soybilab Low Sugar Black Soybean Soy Milk"
On December 2, Nudge Healthcare announced that its ketogenic specialty brand, Keto Teacher, has launched a new low-sugar soy milk product, "Soybilab Low Sugar Black Soybean Soy Milk."
As interest in blood sugar management and low-sugar dietary habits continues to rise, the market for low-sugar products is also growing rapidly. In line with this trend, "Soybilab" (a combination of "Soybean" and "Lab") is a low-sugar soy milk brand developed directly by a dietary management specialist. The brand preserves the rich, nutty flavor of traditional soy milk while dramatically reducing sugar content. Since its launch in 2022, "Soybilab Low Sugar Soy Milk" has achieved cumulative sales of over 2 million packs as of November 2025, establishing a strong presence in the highly competitive low-sugar soy milk market.
The newly introduced "Soybilab Low Sugar Black Soybean Soy Milk" is an extension of the existing low-sugar soy milk lineup. It is a new product that uses 0kcal natural sweetener allulose instead of sugar to create a sweet taste. Each pack contains only 0.8g of sugar and a total of 70kcal, allowing consumers who monitor their blood sugar or calorie intake to enjoy it without concern.
With a high pure soy milk content of 96%, the product is made by finely grinding whole black soybeans to minimize nutrient loss and preserve the distinctive deep flavor of black soybeans. In addition, the "4-Free Additive" recipe contains no stabilizers, emulsifiers, colorants, or preservatives, making it a safer option for the whole family. The product is packaged in a sterilized pack that blocks light and air, allowing for long-term storage at room temperature.
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Park Jungshin, CEO of Nudge Healthcare, stated, "As interest in blood sugar management and low-sugar dietary habits grows, demand for low-sugar soy milk products continues to increase. Soybilab Low Sugar Black Soybean Soy Milk is a product that balances the flavor and nutrition of its ingredients without using sugar, and it will expand the choices for consumers seeking healthy dietary habits."
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